Autumn, by nature, is basic. It’s the season of yoga pants, pumpkin-flavored anything & disproportionately big scarves. If you like apple-picking, Instagramming the foliage or even just wearing your favorite football team’s fan gear, you run the risk of looking a little bit basic–or in my case, a full-blown basic betch. Instead of trying to downplay your basic-ness (almost impossible during the fall), I’m encouraging you to embrace it. Grab your 5+ year old uggs, order that PSL & let your inner basic out. Here are the basic things I’ve been liking & favoriting to get you started.
The perfect pumpkin cookies
I made these cookies last year for homecoming and I’ve been waiting all year to make them again. They’re fluffy & soft, but aren’t overwhelmingly pumpkin-y (which you can totally change by adding more spice). They’re perfect for making on a dreary fall day. Recipe adapted from The Girl Who Ate Everything.
Click the picture to pin & save for later!
{Ingredients: 2 cups butter, softened |2 cups granulated sugar | 2 teaspoons baking powder |2 teaspoons baking soda | 1 teaspoon salt |1 teaspoon ground cinnamon |1 teaspoon ground nutmeg | 2 eggs |2 teaspoons vanilla | one 15-ounce can pumpkin |4 cups all-purpose flour | one container of cream cheese frosting–I love Pillsbury Cream Supreme}
Prep time: 20 minutes | Cook time: 10-12 minutes | Makes 4 dozen cookies
Directions:
- Preheat the over to 350 degrees.
- Beat together the 2 cups butter with an electric mixer (my roomie and I love this little hand-held one) until the butter is light & fluffy. Add the sugar, baking powder, baking soda, salt, cinnamon and nutmeg. *If you want that extra pumpkin flavor, double the amount of cinnamon & nutmeg.
- Beat until combined.
- Add the two eggs and 2 teaspoons of vanilla.
- Beat in the pumpkin.
- Add in flour slooowwwly until all combined. (The dough will look wet–that’s okay!)
- Scoop tablespoon sized dough balls onto a parchment lined baking sheet.
- Bake for 10-12 minutes. Use a toothpick to check if they’re done (it should come out clean)
- Let them cool!
- Top with cream cheese frosting.
- Become popular with all your friends at your next party because you made killer pumpkin cookies.
Bye dry skin
I don’t know about you, but as soon as the weather gets a tad cooler, my skin freaks out. I personally hate dry skin & have tried countless different lotions to fix it. I’ve always been a fan of Vaseline products and I just tried their intensive care lotion this past week. Verdict: I love it. Great thing about this lotion is that is scent free (perfect for guys & girls) and it’s thick but it sinks in super quickly. The bottle says it heals very dry skin in 5 days, but I saw a change after 3. Now you can have silky smooth skin all fall/winter long!
*I received this product for testing purposes, but all opinions are 100% my own.
Say yes to more starbucks
Did you really think I was going to get through a post titled “Let Your Basic Out” without talking about ‘Bucks? Ha. Starbucks is currently running a promotion that if you buy three (3) or more Starbucks products at a grocery store (in one transaction), you get a $5 gift card to any Starbucks location. Products include: ground coffee, K-cups, VIA Instant Coffee, Tazo Tea bags, Doubleshot drinks, hot chocolate and iced coffee. This is great because 1. You can stock up on all the coffee/tea forever 2. The promotion runs until January 31 and 3. There’s no limit to how many times you submit a receipt–you can get as many $5 gift cards as your heart desires.
Fashion lessons from a fashionista
I pretended to be a fashion blogger last weekend & dragged my friend Haley to my mini Philly photo shoot. Haley is by far one of the most fashionable people I know (and works in the fashion industry so you know she’s legit), & taught me a little something about how to wear florals for fall.
SHOP THE LOOK:
Floral Tank Top, similar here, here & here
Faux leather bucket bag (original color sold out)
Strappy peep-toe booties, SIMILAR here, here & here
Bougie (budget-friendly) cheese plate
Post Philly-fall fashion shoot, Haley & I treated ourselves to some wine & cheese (of course). Our spread included: Brie Cheese, Giant-brand gourmet crackers (all about that store brand life), Craisins & a granny smith apple. Simple, a little fancy & hella cheap (I spent $13 total).
Bonus*: Cheaper & (relatively) healthier PSL
Just because I like you–bonus basic tip: how to get your PSL’s cheaper & (sorta) healthier. Instead of ordering a pumpkin spiced latte, ask for a misto with a pump of pumpkin. A misto is just coffee with steamed milk, but that one pump of pumpkin gives you that fall flavor without it being super sugary. Aaaaand you save $3-4. You’re welcome.
Liking coffee shops on dreary fall days & Favoriting drinking (you guessed it) pumpkin coffee.
Brie is my favorite!! I’ll have to try that pumpkin cookie recipe :)
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Ugh brie is soooo good! Perfectly pairs with wine ;) Let me know how you like the cookies!
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