I’m not gunna lie–I’ve been craving Starbucks (specifically a iced caramel macchiato–my special occasions drink) for a solid two weeks now. Probably more so because I know I can’t just go out & get one. Oh the joys of quarantine.
However, just because we’re stuck in our homes without access to coffee shops does not mean we need to suffer from the lack of quality caffeinated drinks (although, some of your local coffee shops may be open & you should totally support them if can/want to!) As part of my job, I run a student Instagram account (seriously) & I recently posted how to make their favorite campus coffee shop drinks (heyyy @holygrounds) at home to “bring a little campus to them” in this weird/sad time. Got me thinking–I should share this former barista knowledge with a larger audience because who doesn’t love a great cup of coffee?
So below I have recipes/instructions for: cold brew, steamed frothy milk (to top your coffee/espresso and BAM you have a latte), chai tea latte (hot or chilled) & iced matcha latte. The photos at the bottom are little recipe cards to download/pin to Pinterest if you want to save them for later. Enjoy!
Ampersand 